Certifications
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ISO 9001: 2015 Quality management systems
ISO 9001:2015 Quality management systems
The standard specifies the requirements for a management system for quality control.
It allows the organiser to demonstrate its own ability to provide regularly products and services which satisfy the requirements of the customer and those applicable in that context. The efficient application of the system allows the company to increase customer satisfaction, to improve the system itself in a dynamic of continuous improvement and to increase the directionality of all the functions towards the final result.
ISO 14001:2015 Environmental management systems
ISO 14001:2015 Environmental management systems
“The ISO 14001 is an international standard of voluntary compliance which specifies the requirements for an environmental management system with the aim of developing the environmental services of the company.
This certification delineates an organisation desirous of managing its own environmental responsibilities in a continuous and systemic manner by contributing to the environmental mainstay of sustainability. This certification allows the company to demonstrate its desire to take care of the environment by reducing its own environmental impact from the point of view of continuous improvement.
Key aspects of the standard are:
– achievement of environmental services
– respect of the obligations of conformity
– achievement of environmental objectives.”
ISO 45001:2018 Management System for Occupational Health and Safety
ISO 45001:2018 Management System for Occupational Health and Safety
The UNI ISO 45001:2018 standard is the first international standard to define good practice and requirements for an occupational health and safety management system in order to allow an organisation to protect its workers, to control health and safety risks and to improve the related performance levels.
Based on the fundamental aspects of continuous improvement and conformity with applicable regulations, the standard represents an organisational tool which allows the company to manage the safety of its workers in an organic and systematic fashion.
Being certified ISO 45001 means the Company is committed to proactively protecting the occupational health and safety of its employees, to defining the company’s objectives and policies in support of the health and safety of its workers, to complying with mandatory regulations, to managing risks and improving the work climate of personal relations between the various subjects at the various levels of the organisation.
ISO 22000:2018 – Food safety management systems
ISO 22000:2018– Food safety management systems
The ISO 22000:2018 standard is a voluntary international standard for the certification of Food safety management systems. It defines the requirements for the design and application of a management system for food safety within every company in the agri-food sector. It allows all the companies which are involved in the food sector to identify with precision the risks to which they are exposed and to manage them efficiently, to prevent the occurrence of incidents throughout the whole sector and to verify system adequacy in terms of the regulations set down. This standard sets itself up as a point of reference for companies for the application of European Community regulations in matters of hygiene and food safety.
The standard places an emphasis on:
• Interactive communication, between the relevant company and the various actors upstream and downstream in the supply chain
• Its integration in to the Company Management System
• HACCP principles, technical specifications for the relevant sectors and GMP (Good Manufacturing Practice) for the sector.
• Management of the dangers for hygiene safety by using specific procedures of operational control.
What are the benefits of the standard?
• tangible and demonstrable improvement of performance in the context of agri-food safety
• increased guarantee of conformity with the regulations
• flexibility of the standard in relation to the specific business needs of the company
• improved understanding and identification of the actual and potential risks in the area of food safety
• respect of the constraints set out in the applicable regulations
FSSC 22000 - Food Safety System Certification Scheme 22000
“This is a certification scheme for food safety developed by the Foundation for Food Safety to certify organisations operating in the food sector set up with the objective of harmonising the certification requirements and methods for obtaining food safety systems in that sector. Based on the ISO 22000 standard and integrated with technical standards, it is recognised at an international level by the GFSI – Global Food Safety Initiative, which has the objective of guaranteeing safety throughout the food chain, controlling the risks and reinforcing care for the customer.
The scheme helps companies to achieve food safety standards in their manufacturing processes.
FSSC 22000 is a standard which is recognised by the EA (European Cooperation for Accreditation): this means that it is accepted by all the European accreditation organisations.
What are the benefits of the certification?
The FSSC 22000 allows the following:
• it is recognised on a world-wide basis in that it is based on a standard from the ISO- International Standardisation Organisation;
• it provides evidence of the company’s commitment to knowing how to control and manage the dangers in order to safeguard the end-consumer.
• it improves the level of communication across the whole supply chain
• it is based on the methodology for the analysis and management of risks in accordance with the HACCP principles
• it improves the effectiveness and efficiency of food safety
• it is a powerful management system which is integrated into the global system at Fiorini Packaging (ISO 9001, ISO 14001, BS OHSAS 18001, ISO 22000, EN 15593)
• it applies in a flexible manner to the specific demands of customers.”
FSC® - Forest Stewardship Council
Having the FSC® mark on our products means being able to provide information about how our sacks are produced, the paper we use and the impact our products have on the world around us; information that is increasingly becoming a deciding factor in the choices made by consumers today.
Being FSC®-certified means offering economic benefits by guaranteeing environmental and social responsibility to our clients and their end customers.
HALAL - Certification
The Arabic word “Halal” means “appropriate, allowed”, permitted by the Islamic law and doctrine.
The request of Halal products is spreading worldwide, involving different areas from food to pharmaceutical and cosmetic.
The consumers consciousness is growing and influences the choice of products that guarantee the fulfill of the precepts of the Islamic Law along the entire production process, including packaging.
Fiorini decided to certify its production process as Halal compliance, in order to guarantee to its customers and their final consumers that the packaging provided is not contaminated by Haram substances – i.e. substances impure or forbidden by the Islamic Law.
The Halal certification ensures high hygienic and safety standard along the entire production process, this perfectly matched with the international food certifications and the integrated management system developed by the company, therefore Fiorini Packaging can be considered a leader with the highest production standards in the packaging field.